Staying for a long while in Fez made me realize that such beautiful city is the intellectual capital of Morocco. The mere thought of it inspired me to go feed my mind with things I never would have known without learning the Arabic language. The idea that I can learn to read, write, and speak Arabic in an African country truly delighted me. However, I also became so absorbed with my Arabic language lessons in Fez that I rarely had time to continue writing about my exciting Fez adventures.

Good thing, an old friend of mine stepped in for me to share her passion for exotic travel, as told by her thrilling experiences in the city of Fez. But now that I’m through with the Arabic language program, I shall continue with what I love doing the most– writing about my fun-filled adventure as a traveler.

After my short language course, I thought that a change of scenery would inspire me more through the equally splendid city of Rabat. Now that I am here and is starting to see the beauty of this place, I am thankful that I went on with my decision.

I just finished having my first dinner here at a Rabat hotel, and I can’t help but tell you about the fine Moroccan cuisine that gave me a welcome relief. With Moroccan roasted lamb as a sumptuous dinner, I can wholeheartedly attest to the fact that meals in the city of Rabat is a taste of ravishing delight. Enriched with spices, garnished with raisin, and layered with onion sauce, the roasted meat was tender, tempting, and unbelievably delicious.

This homegrown recipe really made my first night here in the city of Rabat just as exciting as I never thought it would be. So, what more can I expect in the days to come? Wait ’til my next entry!

Share This