They say that the best things in life are free. But not in Rabat, they also come with a fee.

Dining in Rabat offers only the sweetest treats. At a reasonable price, you can have a refreshing glass of mint tea and even the enjoy the serene view by the sea. It’s about time that you get the best dining experience outside the luxurious facade of your Rabat hotel. Even without the exquisite interiors of a five-star restaurant, I’m proud to say that the cafe found in Kasbah doesn’t fall short of wonders. What I love about it is the laid-back atmosphere and the hospitable service that won’t empty your wallet.

Your idea of dining in Rabat can take a form of meat stew oozing with spices. A bowl of “Tajine,” a traditional Moroccan cuisine, is popularly served in most restaurants. The tempting combination of tomatoes, onion, and bell peppers to savor the rich flavor of Moroccan lamb also made “kaliya” an enticing dish served with a delicious homegrown bread known as “couscous.”

But if you have a sweet tooth like me, I’d suggest that you also grab a bite of Morocco’s sugary treats. Besides, what can be a perfect ending to the best-tasting Moroccan recipes than a sweet dessert?

Dining in Rabat won’t be complete without a generous serving of pastilla. With mint tea and the best scenery the cafe in Kasbah has to offer, I can’t describe the feeling when I finally sank my teeth in rich layers of spiced chicken covered with almond paste. The baked dough with dusts of sugar truly satisfied my craving for something sweet and undeniably Moroccan. Hmmm, this is what I call my cheapest thrills!

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